Monk fruit sweetener is a natural, zero-calorie sweetener. It is high in unique antioxidants called mogrosides, which make it 100–250 times sweeter than regular sugar.It is also thought to have antioxidant properties.
Monk fruit sweetener is extracted from monk fruit. The monk fruit is also known as luo han guo or “Buddha fruit.” It’s a small, round fruit grown in Southeast Asia.
The sweetener is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder.
Monk fruit contains natural sugars, mainly fructose and glucose.
Zestyleaf - Monkfruit Sweetener
1:1 cane sugar replacement, contains Erythritol
Net Weight: 500g