The Organic Konjac Range - only takes 2 minutes to prepare, yet providing a healthier alternative to regular noodles, pasta & rice.
The Konjac plant (also known as Konnyaku) has been grown and consumed in Japan for many centuries. Konjac flour is made from the root of the Konjac plant, which is then used to make Konjac noodles, a Japanese staple food.
Net weight is 385g (300g when drained).
Organic Konjac flour, Organic Oat fibre, Water
Fat-Free, Gluten-Free, Low Calorie, Organic, Plant- Based, Sugar-Free, Wheat-Free, Zero Carbs.
This product contains oat. This product is 100% gluten-free, safe for celiacs, gluten-sensitive people, and all others who follow a gluten-free diet.
HOW TO COOK
HOW TO STORE
Store in a cool, dry place. Once opened, store in airtight container with clear water for a maximum of 2 days.
ABOUT THE BRAND
Better Than foods are a wonderful alternative to regular rice, noodles and pasta. Because they're organic food made from the Japanese Konnyaku plant (glucomannan) they are carb-free, fat-free, gluten-free, sugar-free, salt free and low cal. They're high in fibre, low GI products that help maintain healthy blood sugar levels and therefore help you feel fuller for longer! Suitable for vegans, vegetarians, celiacs and diabetics.
Click on the brand name at the top of this page to find out more!